Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful mixed spice 1 teaspoonful baking powder 4 lbs
- 1 teaspoonful baking powder 4 lbs
- 3 teaspoonfuls ground ginger melt butter
- 14 gills milk 4 oz
- 1 teaspoonful sugar limited
- 3 lbs- oatmeal 4 lb
- 4 lbs
- 1 egg 14 gills milk 4 oz
- 7 burgh quay
- 8 main street
- ginger
Directions
YORK PARKIN
3 lbs- oatmeal
4 lb. butter
i lb. brown sugar
1 teaspoonful mixed spice 1 teaspoonful baking powder 4 lbs. treacle
3 teaspoonfuls ground ginger
Melt butter and stir it into the oatmeal with a spoon ; add brown sugar and treacle to make all moist. Bake in a pudding tin ; roll out, and cut into shapes.
Melt the butter ; pour on milk, and let it get warm ; mix yeast and sugar and pour milk on to it; add to the flour, and stir in the egg ; mix fairly moist ; knead lightly, cut into 2 ; put into tins; cover for 1 hour in a warm place; cover with paper. Bake in a quick oven, 15 to 20 minutes.
To Invalids and Lovers of China Tea
JAMES WEIR & CO.,
JAMES WEIR & CO., Ltd.
YORKSHIRE TEA CAKES
3 lb. flour ij teaspoon ful salt 1 oz. butter 1 egg
14 gills milk 4 oz. German yeast 1 teaspoonful sugar
HAVE SECURED SOME OF THE
FINEST KEEMUN
6 & 7 BURGH QUAY, DUBLIN 8 MAIN STREET, BRAY.