Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sweet Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of water in which the lemons were boiled
- 7 pints water 3 lemons begin cutting them from the eye across the orange
- 6 pints of water
- 1 pint of water
- 6 pints water cut oranges
- a piece of muslin
- 12 good seville oranges 9 sweet oranges 7 pints water 3 lemons begin cutting
- 9 sweet oranges 7 pints water 3 lemons begin cutting them from the eye acros
- 3 lemons begin cutting them from the eye across the orange
- 9 sweet oranges
- 3 lemons
- 12 lbs
- 6 seville oranges 6 lbs
- 6 lbs
- 1 lemon 6 pints water cut oranges
Directions
Wash the lemons and boil them in plenty of water for 2 or 3 hours, until you can prick the rind with a pin’s head. Wipe dry and cut the lemons into very thin slices, rejecting the pips. 1 o each lb. of fruit allow 1 lb. of sugar, and 1 pint of water in which the lemons were boiled. Bring to the boil, and boil for 1 hour; then pot for use.
MARMALADE.
12 good Seville oranges 9 sweet oranges
7 pints water 3 lemons
Begin cutting them from the eye across the orange ; add 6 pints of water, and let them soak 24 or 48 hours. Put the pips into 1 pint of water and strain them with the rest, when going to boil it, they will be rather jellyisli. Then add the juice of 9 sweet oranges and 3 lemons. Boil the marmalade until the peel “ goes to mush ” when squeezed. Add 12 lbs. cane sugar, and boil until it jellies. Miss Thokbukn.
MARMALADE (2).
6 Seville oranges 6 lbs. sugar
1 lemon 6 pints water
Cut oranges and lemons up in slices; remove the pips when cut up; put in a basin with the water and let stand 24 hours ; then put on to boil for 2 hours; then add the sugar and boil for 2 hours more, when it will be ready to dish. Tie the pips in a piece of muslin and boil in the first boiling.