Photo: Eiliv Sonas Aceron
Ingredients
- 2 lbs
- 1 tin condensed milk
- 4 ozs
- 1 teacupful milk
Directions
1
2 lbs. moist sugar 1 tin condensed milk (small)
2
4 ozs. butter A few drops flavouring
3
1 teacupful milk (or cream)
4
Melt butter in a saucepan ; add condensed milk, sugar and milk (or cream) ; boil up, and let it continue to boil for twenty-five minutes. Stir in the flavouring, and pour into a greased tin.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive