Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of pearl-barley
- two quarts of water
- 1 quart of cold water
- a stick of cinnamon
- a pint of port wine
Directions
Wash four ounces of pearl-barley, boil it in two quarts of water, With a stick of cinnamon, till reduced to a quart ; strain, and return it to the saucepan with sugar and three-quarters of a pint of port wine. Heat up, and use as wanted.
BARLEY WATER (1).
Well wash 4 oz. barley ; cover with 1 quart of cold water ; bring to the boil; simmer about h hour; steam into a jug ill which a small dessert spoon of sugar and the rind and juice of a small lemon have been put; cover till cool; remove the lemon rind, and it is ready for use.