Photo: Sara Cervera
Ingredients
- 4 pint cream 4 packet jelly 2 tablespoonfuls water melt the jelly in the water
- 2 tablespoonfuls water melt the jelly in the water
- a cup of tea
- 4 pint cream 4 packet jelly 2 tablespoonfuls water melt the jelly in the wat
- 4 packet jelly 2 tablespoonfuls water melt the jelly in the water
- two very wholesome draughts
Directions
1
4 pint cream 4 packet jelly
2
2 tablespoonfuls water
3
Melt the jelly in the water ; whip the cream till thick ; stir the jelly into it when cool but not setting; pour into a wet mould, and allow to set (about 1 hour) ; dip in warm water, and turn out.
4
Miss McMaster.
5
An egg broken into a cup of tea, or beaten and mixed with a basin of milk, makes a breakfast more supporting than tea solely. An egg divided, and the yolk and white beaten separately, then mixed with a glassful of wine, will afford two very wholesome draughts, and prove lighter than when taken together.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive