Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of rice when liked
- 1 quart of milk nutmeg sugar
- nutmeg
Directions
3 tablespoonfuls of rice When liked, a little grated 1 quart of milk nutmeg
Sugar to taste
Well wash the rice; put it into a saucepan with the milk, and simmer gently until the rice is tender, stirring it from time to time to prevent the milk from burning ; sweeten it, add a little grated nutmeg, and serve. This dish is also very suitable and wholesome for children; it may be flavoured with a little lemon- peel, and a little finely-minced suet may be boiled with it, which renders it more strengthening and more wliblesome. Tapioca, semolina, vermicelli, and macaroni may all be dressed in the same manner.