Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of milk i6 y2
- 4 eggs $o 12 2 quarts of milk i6 y2
- 05 nutmeg
Directions
1
4 Eggs $o 12
2
2 Quarts of Milk i6
3
y2. Lb. of Sugar 05
4
2 Table-spoonfuls of Corn-starch 02
5
Vanilla Extract 05
6
Nutmeg and a few Raisins 05
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive