Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
428
Calories
12g
Protein
9g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of rice
- one quart of milk
- one teaspoonful of vanilla
- two table-spoon- fuls of sugar
- nutmeg
Directions
1
Half cup of rice, one quart of milk, a little salt, two table-spoon- fuls of sugar, one teaspoonful of vanilla. Put all in baking-dish, and bake very slowly three or four hours. It should be creamy when done. (Add nutmeg, if you like.)
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive