Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- half teaspoonful of extract
- two eggs
- half table-spoonfuls of sugar
- nutmeg
Directions
1
One pint of milk, two eggs, one and a half table-spoonfuls of sugar, half teaspoonful of extract, or half of grated nutmeg. Beat eggs (only a little), add sugar and nutmeg while beating, then the milk. Pour into cups, and place in oven in a dripping-pan, with water in the pan.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive