Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half teaspoonful of nutmeg into the yelk
- one table-spoonful of granulated sugar
- 10 when done
- 1 when browned a little in a cool oven
Directions
1 We grate the bread into the pudding-dish.
2 We measure and turn in the milk.
3 We break the egg, yolk and white separately.
4 We add the sugar to the yolks.
5 We put the raisins in the milk and bread.
6 We grate half teaspoonful of nutmeg into the yelk and sugar, and beat well too^ether.
7 We add the yolk to the bread and milk, and put in oven to bake.
8 We beat the white of egg stiff, and add one table-spoonful of granulated sugar.
9 We try the pudding with the handle of a spoon; if milky, it is not cooked.
10 When done, we spread the white of egg and sugar over the top.
1 1 When browned a little in a cool oven, it is done. Now it is finished.