Photo: Wesual Click
Cinnamon plums with French toast
10 ingredients
30 min + 30 min
Serves 4
openrecipes
This is a doubly gratifying recipe for the waste-averse: the French toast (a slightly fancier take on the eggy-bread of my childhood) is made with the remains of a loaf otherwise too stale to eat and the cranberry-sharp, cinnamon-scented compôte uses up plums that were bought more in the spirit of optimism than good sense. If you’re lucky enough to have a plum tree, this would gratifyingly use up a glut.
Estimated Nutrition (whole recipe, rough)
539
Calories
18g
Protein
26g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz cranberry juice
- 100g/3½oz caster sugar
- 500g/1lb 2oz plums
- 1 cinnamon
- 2 free-range eggs
- 60ml/2½fl oz full-fat milk
- ½ tsp ground cinnamon
- 1 tbsp sugar
- 4 large slices stale white bread
- 2 tbsp soft, unsalted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes