Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices of cod
- 1/2 pint of stock
- 1 tablespoonful of stock
- 1/4 pint of cream
- a teaspoonful of grated nutmeg
- a small piece of pastry cut
- 12 oysters
- 1 large blade of pounded mace
- one boil
- 6 persons
- pepper
- salt
- nutmeg
- mace
Directions
(_Economical_.)
235. INGREDIENTS.--Any remains of cold cod, 12 oysters, sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish.
_Mode_.--Flake the fish from the bone, and carefully take away all the skin. Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes. Bake for 1/2 an hour, and send to table of a nice brown colour.
_Time_.--1/2 hour.
_Seasonable_ from November to March.
236. INGREDIENTS.--2 slices of cod; pepper and salt to taste; 1/2 a teaspoonful of grated nutmeg, 1 large blade of pounded mace, 2 oz. of butter, 1/2 pint of stock No. 107, a paste crust (_see_ Pastry). For sauce, 1 tablespoonful of stock, 1/4 pint of cream or milk, thickening of flour or butter; lemon-peel chopped very fine to taste; 12 oysters.
_Mode_.--Lay the cod in salt for 4 hours, then wash it and place it in a dish; season, and add the butter and stock; cover with the crust, and bake for 1 hour, or rather more. Now make the sauce, by mixing the ingredients named above; give it one boil, and pour it into the pie by a hole made at the top of the crust, which can easily be covered by a small piece of pastry cut and baked in any fanciful shape--such as a leaf, or otherwise.
_Time_.--1-1/2 hour. _Average cost_, with fresh fish, 2s. 6d.
_Seasonable_ from November to March.
_Sufficient_ for 6 persons.
_Note_.--The remains of cold fish may be used for this pie.