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RICH SWEET APPLE PUDDING
Photo: Matheus Cenali

RICH SWEET APPLE PUDDING

6 ingredients 7 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

97
Calories
7g
Protein
7g
Fat
2g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Almond 1 almond (1.2g) 7
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 saltspoonful of grated nutmeg
  • 1 wineglassful of brandy
  • 6 eggs
  • 12 sweet almonds
  • 6 persons
  • nutmeg

Directions

1

1230. INGREDIENTS.--1/2 lb. of bread crumbs, 1/2 lb. of suet, 1/2 lb. of currants, 1/2 lb. of apples, 1/2 lb. of moist sugar, 6 eggs, 12 sweet almonds, 1/2 saltspoonful of grated nutmeg, 1 wineglassful of brandy.

2

_Mode_.--Chop the suet very fine; wash the currants, dry them, and pick away the stalks and pieces of grit; pare, core, and chop the apple, and grate the bread into fine crumbs, and mince the almonds. Mix all these ingredients together, adding the sugar and nutmeg; beat up the eggs, omitting the whites of three; stir these to the pudding, and when all is well mixed, add the brandy, and put the pudding into a buttered mould; tie down with a cloth, put it into boiling water, and let it boil for 3 hours.

3

_Time_.--3 hours.

4

_Average cost_, 2s.

5

_Sufficient_ for 5 or 6 persons.

6

_Seasonable_ from August to March.

7

TO PRESERVE APPLES.--The best mode of preserving apples is to carry them at once to the fruit-room, where they should be put upon shelves, covered with white paper, after gently wiping each of the fruit. The room should be dry, and well aired, but should not admit the sun. The finer and larger kinds of fruit should not be allowed to touch each other, but should be kept separate. For this purpose, a number of shallow trays should be provided, supported by racks or stands above each other. In very cold frosty weather, means should be adopted for warming the room.

By Isabella Beeton · Recipe sourced from gutenberg

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