Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of new milk
- 6 eggs
- four basins
- 8 persons
- nutmeg
Directions
1
1260. INGREDIENTS.--1 pint of new milk, 6 oz. of flour, 6 oz. of sugar, 6 oz. of butter, 6 oz. of currants, 6 eggs, brandy and grated nutmeg to taste.
2
_Mode_.--Mix the flour to a smooth batter with the milk, add the remaining ingredients _gradually_, and when well mixed, put it into four basins or moulds half full; bake for 3/4 hour, turn the puddings out on a dish, and serve with wine sauce.
3
_Time_.--3/4 hour. _Average cost_, 1s. 9d.
4
_Sufficient_ for 7 or 8 persons. _Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg