Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
13
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 persons
- cinnamon
- cloves
Directions
1
1587. INGREDIENTS.--To every lb. of raisins allow a lb. of loaf sugar; pounded cinnamon and cloves to taste.
2
_Mode_.--Stone the raisins; put them into a stewpan with the sugar, cinnamon, and cloves, and let them boil for 1-1/2 hour, stirring all the time. Let the preparation cool a little, pour it into a glass dish, and garnish with strips of candied lemon-peel and citron. This will remain good some time, if kept in a dry place.
3
_Time_.--1-1/2 hour. _Average cost_, 9d. _Sufficient_.--1 lb. for 4 or 5 persons. _Seasonable_ at any time.
By Isabella Beeton ·
Recipe sourced from
gutenberg