Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
666
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts of flour
- a pound of brown sugar
- a large spoonful of pounded ginger
- a pound of butter in a quart of rich molasses
- a quart of rich molasses
- three quarters of a pound of brown sugar
- one tea-spoonful of powdered cloves--sift
Directions
1
Three quarts of flour, three quarters of a pound of brown sugar, a large spoonful of pounded ginger, one tea-spoonful of powdered cloves--sift it, melt half a pound of butter in a quart of rich molasses, wet the flour with it, knead it well, and bake it in a slack oven.
2
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By Mary Randolph ·
Recipe sourced from
gutenberg