Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
712
Calories
22g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of an egg
- a pint of corn meal--make it a batter
- a spoonful of yeast
- two eggs
- butter the size of an egg
Directions
1
Rub a piece of butter the size of an egg, into a pint of corn meal--make it a batter with two eggs, and some new milk--add a spoonful of yeast, set it by the fire an hour to rise, butter little pans, and bake it.
2
* * * * *
By Mary Randolph ·
Recipe sourced from
gutenberg