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LEMONADE ICED
Photo: Ernest Porzi

LEMONADE ICED

2 ingredients 2 steps gutenberg
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Ingredients

  • a quart of rich lemonade
  • six fresh eggs to a strong froth--mix them well

Directions

1

Make a quart of rich lemonade, whip the whites of six fresh eggs to a strong froth--mix them well with the lemonade, and freeze it. The juice of morello cherries, or of currants mixed with water and sugar, and prepared in the same way, make very delicate ices.

2

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By Mary Randolph · Recipe sourced from gutenberg

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