Photo: Sorin Gheorghita
Butternut Squash Ravioli
18 ingredients
45 min + 30 min
4
openrecipes
An extra special vegetarian ravioli!
Estimated Nutrition (whole recipe, rough)
1376
Calories
48g
Protein
52g
Fat
178g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe for whole wheat pasta dough
- Filling:
- 2 cup butternut squash
- 1 cup summer squash
- 1 clove garlic
- 1 tablespoon olive oil
- salt and pepper
- ¼ cup caramelized onions
- 1 cup Parmesan cheese
- divider Sauce
- 1 tablespoon butter
- 1 clove garlic
- 1 tablespoon flour
- 2 tablespoon Nuefchatel cheese
- ½ cup milk
- 1 tablespoon fresh sage
- 1 tablespoon maple syrup
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes