Ingredients
- 1/2 pint of water
- 2 tablespoonfuls of grated horseradish
- 1 dessertspoonful of allinson fine wheatmeal
- salt
Directions
1
1/2 pint of water, 2 tablespoonfuls of grated horseradish, 1 dessertspoonful of Allinson fine wheatmeal, 1/2 oz. butter, salt to taste. Boil the water, butter, and horseradish for a few minutes, add salt, and thicken the sauce with the meal rubbed smooth in a little cold water; cook for two minutes, and serve.
By T. R. Allinson ·
Recipe sourced from
gutenberg