Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- cinnamon
Directions
1
Wash the rice, put it into a pie-dish, cover with cold water, and bake until the rice is nearly soft throughout. Beat up 1 egg with milk, mix with this a little cinnamon or other flavouring, and pour it over the rice; add sugar to taste, and bake until set.
2
Sago, tapioca, semolina, and hominy puddings are made after the manner of rice pudding.
3
DR. ALLINSON'S NATURAL FOOD
By T. R. Allinson ·
Recipe sourced from
gutenberg