Photo: Matheus Cenali
Ingredients
- 1 saltspoonful of cinnamon
- cinnamon
Directions
1
1/2 lb. apples, 1 saltspoonful of cinnamon, sugar to taste, and some paste as for a short crust. Peel, core, and out up the apples. Line a pudding basin with paste, fill the basin with the apples, add sugar and cinnamon, cover with paste, and steam the pudding for 1 to 11/2 hours.
By T. R. Allinson ·
Recipe sourced from
gutenberg