Photo: Matheus Cenali
Ingredients
- one large pineapple
Directions
1
Make a batter as for apple fritters; then pare one large pineapple, cut it in slices a quarter of an inch thick, cut the slices in halves, dip them into the batter and fry them, and serve them as above.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg