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GINGER COOKIES
Photo: Molly Mears

GINGER COOKIES

7 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

292
Calories
6g
Protein
17g
Fat
29g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup molasses
  • one cup butter
  • one tablespoonful vinegar
  • one tablespoonful ginger
  • one teaspoonful soda dissolved in boiling water
  • one egg

Directions

1

One cup sugar, one cup molasses, one cup butter, one egg, one tablespoonful vinegar, one tablespoonful ginger, one teaspoonful soda dissolved in boiling water, mix like cooky dough, rather soft.

By F. L. Gillette and Hugo Ziemann · Recipe sourced from gutenberg

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