Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
767
Calories
21g
Protein
22g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- half cups of sugar
- one-half cup of sour milk one level teaspoonful of soda
- a teaspoonful of grated nutmeg flour enough to roll
- a tablespoonful of fine sugar on a plate
- one level teaspoonful of soda
Directions
1
One cup of butter, one and a half cups of sugar, one-half cup of sour milk one level teaspoonful of soda, a teaspoonful of grated nutmeg Flour enough to roll; make quite soft. Put a tablespoonful of fine sugar on a plate and dip the tops of each as you cut them out. Place on buttered tins and bake in a quick oven a light brown.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg