Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
370
Calories
11g
Protein
9g
Fat
67g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk one quart of sifted corn meal
- four spoonfuls of chopped suet
- a teaspoonful of soda dissolved
- twelve pippin apples
- one quart of sifted corn meal
- salt
Directions
1
Pare and core twelve pippin apples; slice them very thin; then stir into one quart of new milk one quart of sifted corn meal; add a little salt, then the apples, four spoonfuls of chopped suet and a teacupful of good molasses, adding a teaspoonful of soda dissolved; mix these well together, pour into a buttered dish and bake four hours; serve hot with sugar and wine sauce. This is the most simple, cheap and luxuriant fruit pudding that can be made.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg