Ingredients
- one pint extract of rose
- one pint extract of tuberose
- four ounces extract of jasmine
- three ounces tincture of civet
- a pint of extract of cassia
Directions
1
Mix one pint extract of rose, one pint extract of tuberose, half a pint of extract of cassia, four ounces extract of jasmine, and three ounces tincture of civet. Filter the mixture.
By F. L. Gillette and Hugo Ziemann ·
Recipe sourced from
gutenberg