Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
616
Calories
21g
Protein
10g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour add six ounces of chopped suet
- three pints of skim milk
- six ounces of chopped suet
- nutmeg
- salt
Directions
1
To one pound of flour add six ounces of chopped suet, three pints of skim milk, nutmeg and salt; mix thoroughly and smoothly, and bake the pudding in the dish under the meat.
By Charles Elme Francatelli ·
Recipe sourced from
gutenberg