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STEAMED PUDDING
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STEAMED PUDDING

6 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

377
Calories
9g
Protein
20g
Fat
45g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of raisins stoned
  • one cup of butter chopped
  • two cups
  • one cup of porto rico molasses
  • one cup of sweet milk
  • a teaspoonful of cinnamon

Directions

1

One cup of raisins stoned and chopped, one cup of butter chopped, two cups and a half of flour, one cup of Porto Rico molasses, one cup of sweet milk, a scant teaspoonful of soda, a teaspoonful of cinnamon, and a little nutmeg. Steam in a mould two hours. Serve hot with a sauce.

By Henrietta Latham Dwight · Recipe sourced from gutenberg

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