Photo: Alexander Maasch
Beet Gnocchi with Mustard Sauce and Goat Cheese
17 ingredients
15 min + 1 hr 20 min
3-4
openrecipes
Poor beets. Often the shunned child because of the "canned beets" stigma and to my mother (sorry mom), a taste that is akin to dirt. I feel that the color
Estimated Nutrition (whole recipe, rough)
971
Calories
37g
Protein
36g
Fat
124g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Beet | 1/2 cup (85g) | 35 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Gnocchi:
- 4-5 small red beets (or 2-3 large ones)
- 1 tablespoon olive oil
- 1 egg
- 1¼ cup-1¾ cup whole wheat pastry flour
- ½ cup parmesan
- ¼ teaspoon salt
- Sauce:
- ¼ cup homemade yellow/brown mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 clove garlic
- pinch salt
- veggie broth to thin, if needed
- Topping:
- ¼ cup goat cheese (or more, if desired)
- Fresh Herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes