Photo: Eaters Collective
Basic Veggie Lasagna with Homemade Noodles
14 ingredients
30 min + 1 hr
6-9
openrecipes
There is a certain taste that a meal gets from the love and time that goes into a handmaking items. This basic lasagna is one of my go-to staples however, I
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
30g
Fat
107g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups whole wheat pastry flour
- 1 teaspoon salt
- 2 eggs
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4-5 cups assorted veggies, cubed
- 1 Recipe
- or 1, 15 ounce container
- 1 egg white
- 1 tablespoons oregano
- ½ teaspoon salt
- 1 quart (4 cups) tomato-basil sauce•
- 4-6 ounces of cheese, shredded if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes