Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of molasses
- two tablespoonfuls of ground cinnamon
- two teaspoonfuls of salt
- two quarts of hot milk
- four pounds
- three eggs
- five pies
Directions
MASSACHUSETTS
Pare a small pumpkin, about four pounds, and take out the seeds. Steam till soft, and strain through a colander.
Beat in three eggs, three tablespoonfuls of molasses, two tablespoonfuls of ground cinnamon, one of ginger, two teaspoonfuls of salt, and two quarts of hot milk. If more sweetening is needed add a little sugar. Bake with an under crust only. This receipt will make five pies.