Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
715
Calories
21g
Protein
21g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of flour
- two cupfuls of milk
- a tablespoonful of butter in a saucepan
- a teaspoonful of onion-juice
- a tablespoonful of curry powder mixed
Directions
1
(FOR EGGS, CHICKEN, ETC.)
2
Put a tablespoonful of butter in a saucepan. When it bubbles add a teaspoonful of onion-juice, and a tablespoonful of curry powder mixed with two tablespoonfuls of flour. Let it cook a few minutes, and add slowly two cupfuls of milk. Stir constantly.
By Mary Ronald ·
Recipe sourced from
gutenberg