Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of butter
- 3 tablespoonfuls of powdered sugar
- 2 tablespoonfuls of hot water
- 1/2 cupful of sherry
- 1/2 lemon
- 2 egg yolks
- nutmeg
Directions
(FOR FRUIT PUDDINGS OR CROQUETTES)
3 tablespoonfuls of butter. 3 tablespoonfuls of powdered sugar. 2 tablespoonfuls of hot water. 1/2 cupful of sherry. Juice of 1/2 lemon. 2 egg yolks. Dash of nutmeg.
Cream the butter; add the sugar, and cream again thoroughly; then add the yolks and beat until light; add the hot water and the nutmeg. Place it in a saucepan of hot water, and beat, adding slowly the lemon-juice and the wine. The sauce should be foamy.