Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
83
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of jamaica rum
- a cupful of rum to each quart of cream
Directions
1
Make a vanilla cream No. 3. When it is frozen add a cupful of Jamaica rum. Turn the dasher until it is well mixed.
2
Allow a cupful of rum to each quart of cream. Serve in glasses the same as punch.
3
CHAPTER XXIII
4
SUGAR AND ITS USES
By Mary Ronald ·
Recipe sourced from
gutenberg