Estimated Nutrition (whole recipe, rough)
62
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupful of sugar
- one half ounce each of cinnamon
- cinnamon
- mace
- cloves
Directions
1
To each pound of Damson plums, add a half cupful of sugar, one half ounce each of cinnamon, mace, and cloves (tie the spices in a bag). Remove the stones from the plums and boil until it becomes thick like jam.
By Mary Ronald ·
Recipe sourced from
gutenberg