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CIDER CUP
Photo: Mae Mu

CIDER CUP

10 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

127
Calories
2g
Protein
1g
Fat
24g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cider not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pint of cider
  • 1 slice of cucumber
  • a dash of nutmeg
  • 1 sherry-glassful of sherry
  • 1 sherry-glassful of brandy
  • 1 liqueur-glassful of curacao
  • 1 orange sliced
  • 1 yellow rind of 1 lemon
  • 1 lemon
  • nutmeg

Directions

1

1 pint of cider. 1 sherry-glassful of sherry. 1 sherry-glassful of brandy. 1 liqueur-glassful of Curacao. Piece of ice. 1/2 of 1 orange sliced. 1 yellow rind of 1 lemon. 1 slice of cucumber. A dash of nutmeg. Sugar to taste.

By Mary Ronald · Recipe sourced from gutenberg

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