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BAVAROISE WITH CHOCOLATE
Photo: Charisse Kenion

BAVAROISE WITH CHOCOLATE

9 ingredients 7 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

384
Calories
10g
Protein
17g
Fat
44g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one ounce of chocolate
  • a pint of milk
  • a small cup of coffee
  • a pound of loaf sugar
  • a pound of loaf sugar in half a pint of cold water
  • a pint of cold water
  • a pinch of grated cinnamon
  • two bottles of white wine
  • cinnamon

Directions

1

Put in a tin pan a pint of milk, with one ounce of chocolate, and two of sugar; set it over the fire, but do not allow it to boil; stir well with a wooden spoon during the process, and when the whole is well mixed, serve warm in cups.

2

It is an excellent and wholesome drink in the evening.

3

_The same with Coffee or Tea._--Proceed as above in every particular, except that you put in the pan a small cup of coffee or tea instead of chocolate, and a little more sugar.

4

Put in a crockery tureen two bottles of white wine, with an orange and a lemon, both cut in slices; cover, and place it in a warm place for about ten hours; then strain into a vessel, and mix well with the liquor about a pound of loaf sugar, and a little grated cinnamon.

5

It may be served warm or cold.

6

_Another way._--Melt a pound of loaf sugar in half a pint of cold water, and then mix with it two bottles of white wine, a pinch of grated cinnamon, the juice of an orange, and that of a lemon, and use. It takes only a few minutes to make it.

7

If found too strong, add water and sugar.

By Pierre Blot · Recipe sourced from gutenberg

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