Estimated Nutrition (whole recipe, rough)
161
Calories
7g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups salt 1/4 teaspoonful peanuts 1 quart _method
- 1/4 teaspoonful peanuts 1 quart _method
- 1 quart _method
Directions
1
_Ingredients._
2
Sugar 2 cups Salt 1/4 teaspoonful Peanuts 1 quart
3
_Method._——Shell the peanuts and chop them in small pieces. Put the sugar in a saucepan and place over a moderate fire. Stir from the bottom until the sugar is entirely melted and of a rich brown color. The sugar will lump badly at first, but these lumps will entirely melt in time. Turn the chopped peanuts and salt into the sirup and stir together and immediately turn out on a buttered pan. When cold, break into pieces.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg