Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup lukewarm water entire wheat flour 4-2/3 cups _special method
- 2 cups sugar 1/4 cup _or_ molasses 1/3 cup salt 1 teaspoonful yeast 1 cake disso
- 1/4 cup _or_ molasses 1/3 cup salt 1 teaspoonful yeast 1 cake dissolved in 1/4 c
- 1/3 cup salt 1 teaspoonful yeast 1 cake dissolved in 1/4 cup lukewarm water enti
- 1 teaspoonful yeast 1 cake dissolved in 1/4 cup lukewarm water entire wheat flou
- 1 cake dissolved in 1/4 cup lukewarm water entire wheat flour 4-2/3 cups _spec
- 4-2/3 cups _special method
- half full
- salt
Directions
_Proportions._
Scalded milk 2 cups Sugar 1/4 cup _or_ Molasses 1/3 cup Salt 1 teaspoonful Yeast 1 cake dissolved in 1/4 cup lukewarm water Entire wheat flour 4-2/3 cups
_Special method._——Add sweetening and salt to scalded milk and cool until lukewarm. Add dissolved yeast and beat in the flour. Cover with cloth and let rise to double its bulk. Again beat and turn into greased bread pans, filling half full. Let this rise to not quite double its bulk, and bake same as white bread. This mixture may also be baked in gem pans.