Photo: Matheus Cenali
Ingredients
- 6 lbs
- 7 qts
- 1 large pineapple
- 3 lbs
- 3 pints
Directions
1
6 lbs. (7 qts.) rhubarb in inch lengths 1 large pineapple, grated 3 lbs. (3 pints) sugar
2
Cook rhubarb and sugar ½-¾ of an hour, add pineapple, boil up, put into jars, seal.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg