Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of sago
- 2 1/2 cups strawberry juice 1/4 cup lemon juice 1 1/2 cup pineapple juice sugar
- 1/4 cup lemon juice 1 1/2 cup pineapple juice sugar
- 1 1/2 cup pineapple juice sugar
- 1 cup of warm water
- 1 cup of boiling water over
- 1/3 cup of tapioca 2 1/2 cups strawberry juice 1/4 cup lemon juice 1 1/2 cup pin
- 2 hrs
- salt
- lemon juice
Directions
⅓-½ cup of sago or ¼-⅓ cup of tapioca 2½ cups strawberry juice ¼ cup lemon juice 1½ cup pineapple juice sugar, if necessary salt
Put sago or tapioca into the inner cup of a double boiler with 1 cup of warm water. Soak sago 1 hr., tapioca 10 m. to 2 hrs., according to the kind. When soaked, pour 1 cup of boiling water over, add a little salt and cook until transparent. Add strawberry, pineapple and lemon juice, and sugar to make delicately sweet. Heat to just below the boiling point and serve at once, or cool.
Small pieces of pineapple make a pleasant addition.
Cherry or currant juice may be used in place of the strawberry.
If too thick, a little water or juice may be added.
Other suitable fruit juices may be substituted for the ones given: with those of strong and positive flavor a larger proportion of water may be used. Of course, with some tart juices, no lemon juice would be required.