Photo: Cala
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups diluted red raspberry juice 2 level teaspns
- 1/3 cup orange juice 3
- 2 level teaspns
- 4 teaspns
- 2 tablespns
Directions
1
2 cups diluted red raspberry juice 2 level teaspns. sea moss farine if soup is to be served cold, or 5 if warm ⅓ cup orange juice 3 or 4 teaspns. lemon juice 2 tablespns. sugar flavored with the oil of the orange
2
Stir moss into cold fruit juice, heat in double boiler 25-30 m., stirring often; add lemon and orange juice and sugar, stir till sugar is dissolved. Serve warm or cold.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg