Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups corn pulp 1 pt
- 1/2 cup of sugar
- 1 tablespn
- 1 teaspn
Directions
1
3 cups corn pulp 1 pt. milk 1 tablespn. melted butter 1 tablespn. sugar if required 1 teaspn. salt.
2
Bake one hour in moderate oven.
3
Canned corn may be used in winter. Add ½ cup of sugar and serve as a dessert sometimes.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg