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Cabbage and Corn
Photo: Dragne Marius

Cabbage and Corn

2 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

132
Calories
7g
Protein
2g
Fat
28g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Corn 1/2 cup kernels (82g) 77
Broccoli 1 cup chopped (156g) 55

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 parts of stewed cabbage
  • 1 part of corn

Directions

1

Heat together 2 parts of stewed cabbage and 1 part of corn with cream, nut or dairy.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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