Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups corn
- 1/2 cup sugar 1/2 level teaspn
- 12 ears
- 1/2 level teaspn
Directions
1
3 cups corn (12 ears) 1 pt. milk ¼ to ½ cup sugar ½ level teaspn. salt
2
Grate mature corn; mix with milk and sugar in pudding dish; bake in moderate oven 1-1½ hr. Serve plain or with cream or butter.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg