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Seared scallops with grapes and mint dressing
Photo: Pranjall Kumar

Seared scallops with grapes and mint dressing

27 ingredients 1 hr + 10 min Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

727
Calories
28g
Protein
41g
Fat
65g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Shrimp 100g cooked 99
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Cumin 1 tsp ground (2.1g) 8
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Black Sesame Seed not in our table 0
Coriander not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz black and green seedless grapes
  • 50g/2oz mint
  • 20g/¾oz fresh ginger
  • 1 small green chilli
  • 1 tsp salt
  • 1 tsp dried mango
  • 20g/¾oz unsalted butter
  • ½ tsp black sesame seeds
  • ½ tsp white sesame seeds
  • 1 tbsp fresh ginger
  • 1 shallot
  • 200ml/7fl oz dry white English wine
  • ¼ tsp paprika
  • ¼ tsp dried mango
  • 100g/4oz caster sugar
  • pinch garam masala
  • 12 king-size scallops
  • 1 tbsp black sesame seeds
  • 1½ tsp each chilli
  • ½ tsp each ground coriander and cumin, mixed
  • 3 tbsp olive or vegetable oil
  • 100g/4oz unsalted butter
  • 12 large black seedless grapes
  • 12 large green seedless grapes
  • salt and freshly ground black pepper
  • 1 young carrot
  • micro salad leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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