Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
195
Calories
2g
Protein
6g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water 1/2 tablespn
- 3/4 cup cream
- 1/2 tablespn
- 3 tablespns
- 2/3 pineapple
- 1/3 orange juice
Directions
1
¼ oz. gelatine 1 cup water ½ tablespn. lemon juice with orange juice to make ¾ of a cup 2-3 tablespns. sugar ¾ cup cream, plain or whipped
2
Add lemon and orange juice to cooked gelatine, and sugar to cream, then pour gelatine into cream, mixing carefully if cream is whipped. Mold.
3
Pineapple may be used the same, or ⅔ pineapple and ⅓ orange juice.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg