Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
189
Calories
1g
Protein
0g
Fat
50g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cup shredded pineapple 1 1/4 cup sugar 2 1/2 tablespns
- 1 1/4 cup sugar 2 1/2 tablespns
- 1 cup chopped rhubarb
- 1/2 cup molasses
- 1/2 cup chopped
- 1 large pt
- 2 1/2 tablespns
- 1/4 teaspn
- 2 crusts
Directions
1
1 large pt. rhubarb 1⅔ cup shredded pineapple 1¼ cup sugar 2½ tablespns. flour ¼ teaspn. salt
2
Elizabeth’s Rhubarb=--1 cup chopped rhubarb, ½ cup molasses, ½ cup chopped or ground raisins. 2 crusts.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg