Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raspberry juice 3/4 cup sugar
- 3/4 cup sugar
- 2 tablespns
- 1 sixteenth oz
Directions
1
1 cup raspberry juice ¾ cup sugar (less if juice is already sweetened) 1 pt. water 2 tablespns. lemon juice 1 sixteenth oz. vegetable gelatine, or not
2
Cook sugar and water together and add to prepared gelatine. When nearly cool, add raspberry juice and stir occasionally until cool. Freeze.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg